Moroccan Cauliflower with Tahini-Honey: A Revamp for Veggie Lovers

This Moroccan Cauliflower with Tahini-Honey is a healthy, flavorful side dish that transforms humble cauliflower into a vibrant masterpiece.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dishes

Cuisine: Moroccan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower Cut into florets
2 tablespoons Olive Oil For roasting
1 teaspoon Ground Cumin For flavor
1 teaspoon Ground Coriander For flavor
1 teaspoon Smoked Paprika For flavor
1 teaspoon Salt To taste
1/2 teaspoon Black Pepper To taste

For the Tahini-Honey Sauce

1/3 cup Tahini For creaminess
2 tablespoons Honey For sweetness
1 tablespoon Lemon Juice For brightness

For Garnish

2 tablespoons Fresh Parsley Chopped
1 tablespoon Sesame Seeds For topping

Equipment

oven
Baking Sheet
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Wash and cut the cauliflower into bite-sized florets.
Drizzle the cauliflower florets with olive oil and season with spices, then toss thoroughly.
Spread the seasoned cauliflower on a baking sheet and roast for 20-25 minutes, stirring halfway through.
In a bowl, whisk together tahini, honey, lemon juice, and a pinch of salt until smooth.
Once roasted, transfer cauliflower to a serving bowl and drizzle with tahini-honey sauce.
Garnish with fresh parsley and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 13gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 70mgCalcium: 60mgIron: 1mg

Notes

For best results, enjoy the Moroccan Cauliflower with Tahini-Honey fresh out of the oven.

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