Go Back
–+ servings
Meatloaf with Sweet Ketchup Glaze

Moist Meatloaf with Sweet Ketchup Glaze for Ultimate Comfort

This Moist Meatloaf with Sweet Ketchup Glaze is a classic American comfort dish that brings warmth and satisfaction to any table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 tablespoon Olive Oil Adds moisture and flavor; can be substituted with canola oil.
  • 1 large Yellow Onion Enhances sweetness and depth; shallots can be a great substitute.
  • 2 pounds Ground Beef (80/20) Provides structure and moisture; ground turkey is a leaner alternative.
  • 1 cup Breadcrumbs Contributes to texture; panko works well for a lighter bite.
  • 2 large Eggs Binds the mixture; omit for a vegetarian version.
  • 1 cup Whole Milk Adds creaminess; substitute with beef broth or non-dairy milk for variations.
  • 1 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 1/2 teaspoon Black Pepper Adds seasoning; white pepper provides a milder flavor.
  • 1 teaspoon Onion Powder Deepens onion flavor; fresh onions can replace it.
  • 1 teaspoon Garlic Powder Boosts flavor; fresh garlic can be used instead.
  • 1 teaspoon Italian Seasoning Adds an herb flavor profile; dried basil and oregano can substitute.
For the Glaze
  • 1 cup Ketchup Acts as the base for glaze, providing sweetness; BBQ sauce creates a smoky flavor.
  • 1 tablespoon Worcestershire Sauce Adds umami depth; soy sauce works as a viable alternative.
  • 2 tablespoons Brown Sugar Sweetens the topping; substitute with honey or maple syrup.
For Garnish
  • 2 tablespoons Fresh Parsley (chopped) Adds freshness and color; can be omitted if unavailable.

Equipment

  • oven
  • Skillet
  • Mixing bowl
  • Baking Sheet
  • Aluminum foil

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat a tablespoon of olive oil over medium heat, then add diced yellow onion. Sauté for about 10 minutes, until tender and translucent.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, whole milk, and all the seasonings, including sautéed onions. Mix until just combined.
  4. Transfer the meat mixture to a lined baking sheet and shape it into a loaf form, about 2 inches thick.
  5. In a small bowl, mix ketchup with brown sugar and Worcestershire sauce until smooth. Spread the glaze over the top of the meatloaf.
  6. Cover loosely with aluminum foil and bake for 45 minutes to 1 hour, until the internal temperature reaches 160°F (71°C). Remove foil in the last 10-15 minutes for caramelization.
  7. Let the meatloaf rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Consider adding in grated cheese or diced veggies into your mix for enhanced flavor and nutrition. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!