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Chrissy Teigen Banana Bread

Moist Chrissy Teigen Banana Bread with Chocolate Delight

This moist Chrissy Teigen banana bread features rich chocolate chunks and coconut, making it a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 medium Ripe Bananas Use overripe for sweetness
  • 2 large Eggs
  • ½ cup Neutral Oil Can substitute with melted butter
  • 2 cups All-Purpose Flour Measure correctly for texture
  • 1 cup White Sugar Brown sugar can be used as a substitute
  • 3.5 oz Vanilla Instant Pudding Mix Avoid substitutions
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1 teaspoon Kosher Salt Adjust to taste
For the Add-ins
  • 3.5 oz Dark Chocolate Chunks Can use milk chocolate or nuts
  • 1 cup Unsweetened Shredded Coconut Can be omitted

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Grease your bundt pan generously with neutral oil or melted butter and dust with flour.
  3. Mash 3–4 ripe bananas in a large mixing bowl and add 2 large eggs and ½ cup of neutral oil.
  4. In a separate bowl, whisk together 2 cups of flour, 1 cup of sugar, 3.5 oz pudding mix, 1 tsp baking soda, and kosher salt.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Fold in 3.5 oz of dark chocolate chunks and 1 cup of shredded coconut.
  7. Transfer the batter into the prepared bundt pan, filling it about 3/4 full.
  8. Bake in the preheated oven for 60-75 minutes.
  9. Let the bread cool in the pan for 10-15 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Use ripe bananas for the best flavor and moisture. Don't overmix to avoid dense bread. Wrap slices in plastic wrap for freshness.

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