Go Back
–+ servings
Blueberry Cream Cheese Bread

Moist Blueberry Cream Cheese Bread for Cozy Mornings

This Blueberry Cream Cheese Bread is a perfect blend of creamy and fruity, ideal for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitution: Whole wheat flour can be used for more fiber.
  • 8 oz Cream Cheese Substitution: Greek yogurt for a lighter version, though it may alter texture slightly.
  • 1 cup Fresh Blueberries Note: Frozen blueberries can be used; do not thaw before mixing.
  • 1/2 cup Sugar Substitution: Honey or sugar substitutes can reduce sugar content.
  • 1 large Egg No direct substitution suggested; can potentially use a flax egg for vegan.
  • 2 tsp Baking Powder Ensure it's fresh for optimal rise.
  • 1/2 tsp Salt Important for balance; don't omit.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Electric mixer

Method
 

Step-by-Step Instructions for Blueberry Cream Cheese Bread
  1. Preheat your oven to 350°F (175°C). Gather your baking equipment, including a loaf pan, mixing bowls, and a whisk.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined.
  3. In a separate bowl, beat together the softened cream cheese and sugar until smooth and creamy, about 2-3 minutes.
  4. Crack the egg into the cream cheese mixture and mix well until fully incorporated. Gradually add the dry mixture, stirring gently.
  5. Gently fold the fresh blueberries into the batter, ensuring even distribution.
  6. Transfer the batter into a greased loaf pan, smoothing the top with a spatula.
  7. Bake for about 60 minutes. Insert a toothpick into the center; it should come out clean.
  8. Allow the loaf to cool in the pan for approximately 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing your batter to prevent a dense texture. Use the ripest, freshest blueberries for optimal flavor.

Tried this recipe?

Let us know how it was!