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Banana Bread with Ripe Bananas

Moist Banana Bread with Ripe Bananas for Ultimate Comfort

This Moist Banana Bread with Ripe Bananas recipe transforms overripe bananas into a delightful treat perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a healthier option.
  • 1 cup Sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1 teaspoon Salt A small pinch enhances all the flavors.
  • 2 large Eggs Can be swapped with flaxseed meal for a vegan version.
  • 1/2 cup Vegetable Oil or Melted Butter Coconut oil can be used for a hint of tropical flavor.
For Mix-Ins (Optional)
  • 1 cup Nuts Walnuts or pecans add delightful crunch.
  • 1 cup Chocolate Chips Dark chocolate chips bring a wonderful contrast to the banana flavors.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. Mash bananas in a large mixing bowl until smooth, leaving a few small lumps.
  3. Whisk in sugar, eggs, and oil/butter into the mashed bananas until well incorporated.
  4. In a separate bowl, mix flour, baking soda, and salt until evenly combined.
  5. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 60-65 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 230mgFiber: 2gSugar: 12gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Use extremely ripe bananas for the sweetest flavor. Mix wet and dry ingredients just until combined to avoid a dense loaf. Allow to cool for enhanced flavors.

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