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Banana Bread with Oil

Moist Banana Bread with Oil for Unforgettable Comfort

This Moist Banana Bread with Oil offers a delightful upgrade, bringing simplicity and comfort while ensuring incredible tenderness and adaptability.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups mashed ripe bananas about 3 to 4 very ripe bananas
  • ⅓ cup vegetable oil
  • 2 large eggs room temperature
  • ¾ cup sugar granulated or brown
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • a pinch salt to enhance flavor
Optional Add-ins
  • ½ cup chocolate chips optional for a decadent surprise
  • ½ cup walnuts or your favorite nuts

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Spatula
  • Potato masher

Method
 

Step-by-Step Instructions for Banana Bread with Oil
  1. Preheat your oven to 325°F (163°C) and prepare a greased 9x5 inch loaf pan.
  2. Mash 3 to 4 very ripe bananas in a bowl until you reach your desired texture, aiming for about 1 ½ cups.
  3. In another bowl, mix 2 beaten eggs with the mashed bananas, ⅓ cup of vegetable oil, and ¾ cup of sugar until well combined.
  4. Gently fold in 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt into the wet mixture, being careful not to overmix.
  5. If desired, add ½ cup of chocolate chips or walnuts and incorporate them gently into the batter.
  6. Pour the batter into the prepared loaf pan, filling it about ¾ full.
  7. Bake for 65 to 70 minutes, checking for doneness with a toothpick.
  8. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack and cool completely for 1 to 2 hours.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For best results, use very ripe bananas and ensure your ingredients are at room temperature.

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