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Banana Bars with Brown Butter Frosting

Moist Banana Bars with Brown Butter Frosting Bliss

Enjoy these Banana Bars with Brown Butter Frosting, a delicious and moist treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1/2 cup Butter Softened; can substitute with coconut oil for dairy-free.
  • 1 cup Sugar Brown sugar can be used for deeper flavor.
  • 1/2 cup Sour Cream Greek yogurt is a good substitute.
  • 1 large Egg Acts as a binder.
  • 3 medium Bananas (very ripe) Essential for moisture and flavor.
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt
For the Brown Butter Frosting
  • 1/2 cup Butter Must be browned.
  • 2 cups Powdered Sugar Whisk until smooth.
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Milk Add gradually for desired thickness.

Equipment

  • oven
  • 8x8-inch baking dish
  • Mixing bowl
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line an 8x8-inch baking dish with parchment paper.
  2. Cream together the softened butter and sugar until light and fluffy, then mix in sour cream, egg, and mashed ripe bananas until smooth.
  3. Sift together flour, baking soda, and salt, then gradually add to the wet mixture until just combined. Spread into the lined dish.
  4. Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean. Cool for about 10 minutes before lifting out.
  5. Melt butter in a saucepan over medium heat until browned, about 5-7 minutes. Be careful not to burn.
  6. In a mixing bowl, whisk together browned butter, powdered sugar, and vanilla until smooth. Add milk to adjust consistency.
  7. Once bars are cooled, spread the frosting generously on top and allow to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for best results. Ensure ingredients are at proper temperature for optimal blending.

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