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–+ servings
Carrot Cake Cobbler

Moist and Sweet Carrot Cake Cobbler for Easter Bliss

Indulge in a delicious Carrot Cake Cobbler, a moist twist on a classic dessert with vibrant flavors—a must-try for Easter celebrations!
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour You can use gluten-free blend for a different texture.
  • 1 tbsp baking powder Ensure it’s fresh for optimal rise.
  • 0.5 tsp salt Balances sweetness and enhances flavors.
  • 1 cup granulated sugar Brown sugar can add depth to flavor.
  • 1 tsp cinnamon Warm spice that enriches flavor.
  • 0.5 tsp nutmeg Warm spice that enriches flavor.
  • 0.25 tsp cloves Warm spice that enriches flavor.
  • 1 cup unsweetened applesauce May swap for melted butter if needed.
  • 0.5 cup milk Any plant-based milk works for dairy-free needs.
  • 0.5 cup melted butter or vegetable oil Adds essential fat for flavor and texture.
  • 1 tsp vanilla extract Elevates the overall flavor.
  • 1.5 cups grated carrot Can replace with zucchini if desired.
For the Topping
  • 0.5 cup granulated sugar Offers a touch of sweetness on top.
  • 0.25 cup brown sugar Can vary your sweetener mix to your preference.
  • 0.5 cup chopped walnuts or pecans Provides a crunchy contrast; omit for nut-free.
For the Sauce
  • 1 cup hot water Creates the gooey caramel sauce.

Equipment

  • 8-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, stir together unsweetened applesauce, milk, melted butter, vanilla extract, and grated carrots until blended.
  4. Gently fold the wet ingredients into the dry mixture using a spatula until a thick batter forms.
  5. Pour the prepared batter into the greased baking dish and smooth the top with a spatula.
  6. In a separate bowl, combine granulated sugar, brown sugar, and chopped walnuts or pecans for the topping. Sprinkle this over the batter.
  7. Carefully pour hot water over the entire cobbler mixture in the baking dish evenly.
  8. Bake for 40 to 50 minutes until the top is bubbly and the middle is set.
  9. Allow the cobbler to cool for about 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Customize flavors by adding nuts or chocolate chips to the batter for extra texture and taste.

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