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–+ servings
Easy Banana Bread

Moist and Delicious Easy Banana Bread Your Family Will Love

This Easy Banana Bread recipe is a delightful way to use overripe bananas, yielding a moist and flavorful loaf everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Can be substituted with margarine or coconut oil for dairy-free.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer taste.
  • 2 large Eggs Can substitute with 1/4 cup applesauce per egg for a vegan option.
  • 1.5 cups All-Purpose Flour Use whole wheat flour for a denser bread.
  • 1 teaspoon Baking Soda Ensure it is fresh.
  • 1/2 teaspoon Salt Omit for low-sodium diets.
  • 3 ripe Ripe Bananas Use overripe bananas with plenty of brown spots.
  • 1 teaspoon Vanilla Extract Can be substituted with almond extract.

Equipment

  • oven
  • Mixing bowl
  • Spatula
  • Handheld Mixer
  • Bread Pans

Method
 

Step-by-Step Instructions for Easy Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare two 8x4-inch bread pans.
  2. Mash the overripe bananas in a medium bowl until mostly smooth, leaving a few lumps for texture.
  3. Cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs to the creamed mixture, mixing on low speed until fully incorporated.
  5. Sift together the flour, baking soda, and salt, then combine with the wet mixture until just mixed.
  6. Fold in the mashed bananas and vanilla extract carefully.
  7. Divide the batter evenly between the two prepared bread pans and smooth the tops.
  8. Bake the bread in the preheated oven for 35-40 minutes until golden brown.
  9. Let the bread cool in the pans for 5-10 minutes, then transfer to a wire rack.
  10. Slice and serve warm with butter or let cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Using room temperature butter improves the texture. Avoid overmixing to keep the bread light and fluffy. Check the freshness of baking soda before use.

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