Mixed Berry Cheesecake Overnight Oats for a Dreamy Start

Enjoy a delicious, no-bake Mixed Berry Cheesecake Overnight Oats that’s vegan and gluten-free, perfect for a quick healthy breakfast.

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Prep Time 10

Chilling Time 3

Total Time 3 10

Servings: 2 jars

Course: Breakfast

Cuisine: Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Opt for certified gluten-free oats if necessary.
1 cup Dairy-Free Milk Use your favorite non-dairy milk like almond or oat.
1/2 cup Dairy-Free Cream Cheese Feel free to substitute brands.
1 tablespoon Ground Flax Seeds Opt for chia seeds as an alternative if needed.
2 tablespoons Maple Syrup Agave syrup is a delightful substitute.
1 teaspoon Vanilla Extract

For the Berry Topping

1 cup Frozen Mixed Berries You can use fresh berries but consider adding lemon juice.

Equipment

Mason jars or serving cups

Method

Step-by-Step Instructions

Start by thawing the frozen mixed berries in the microwave on high for about 30 seconds and mash them for a berry sauce.
In a bowl, combine rolled oats, dairy-free milk, dairy-free cream cheese, flax seeds, maple syrup, and vanilla extract. Stir well and let sit for 5-10 minutes.
Layer the berry topping at the bottom of a jar and then add the oatmeal mixture on top.
Cover the jar and refrigerate for at least 2-3 hours or overnight.
When ready to serve, stir gently if desired and enjoy cold. Add toppings like granola or fresh fruit if you like.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, use old-fashioned rolled oats for a creamy texture and consume within 1-2 days if adding fresh fruit.

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