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–+ servings
Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: A Sweet Savory Delight

These Mini Grilled Cheese Hawaiian Rolls offer a delightful blend of sweetness and gooey cheese, perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 31 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian Rolls Fluffy sweet rolls, ideal for the filling
For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Sharp cheese for flavor
  • 1 cup Shredded Mozzarella Cheese Provides gooey, melty texture
For Preparation
  • 4 tablespoons Butter (softened) For a crispy exterior
  • 1 teaspoon Garlic Powder (optional) Enhances flavor
  • 1 teaspoon Dried Herbs (oregano or basil, optional) Adds complexity

Equipment

  • Baking Sheet
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls in half horizontally, keeping them connected at the back.
  3. Spread softened butter generously on the cut sides of each roll.
  4. Sprinkle garlic powder on the buttered sides for flavor.
  5. Layer shredded cheddar and mozzarella cheese on the bottom half of the rolls.
  6. Place the top halves back on the cheese-filled bottom halves.
  7. Cover the assembled rolls tightly in aluminum foil.
  8. Bake the rolls in the preheated oven for about 15-20 minutes.
  9. Unwrap the rolls and return them to the oven for an additional 5 minutes for a crunchy exterior.
  10. Cool for a minute, slice into pieces and serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh from the oven for maximum gooeyness.

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