Millionaire Pie: Indulge in a Creamy No-Bake Treat

Millionaire Pie is a creamy, no-bake dessert that's a crowd favorite, blending tropical flavors in a buttery crust.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Crackers Crushed
0.5 cup Unsalted Butter Melted

For the Filling

1 can Sweetened Condensed Milk
1 cup Crushed Pineapple With juice
2 cups Whipped Topping Like Cool Whip
0.5 cup Chopped Pecans Toasted
4 pieces Maraschino Cherries Optional
1 tablespoon Lemon Juice Splash
0.5 cup Shredded Coconut Optional

Equipment

9-inch pie pan
Mixing bowl
Spatula

Method

Prepare the Crust

Crush graham crackers and mix with melted butter. Press into a 9-inch pie pan.

Create the Filling

Combine sweetened condensed milk, crushed pineapple, and lemon juice in a bowl. Fold in whipped topping.

Mix in the Nuts and Extras

Fold in chopped pecans, maraschino cherries, and shredded coconut.

Fill the Crust

Pour the filling into the crust, smoothing the top with a spatula.

Chill to Set

Cover and refrigerate for at least 4 hours, preferably overnight.

Garnish and Serve

Garnish each slice with whipped topping, chopped pecans, and a maraschino cherry before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 5mg

Notes

Refrigerate leftovers for up to 5 days or freeze for 1 month. Serve chilled for best flavor.

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