Preheat your oven to 350°F (175°C). Gather your ingredients.

In a large mixing bowl, combine the ground beef, crushed corn tortilla chips, finely diced yellow onion, diced green bell pepper, whisked eggs, Rotel tomatoes, canned corn, taco seasoning, and 1 cup of shredded cheese. Mix gently.

Transfer the meat mixture into a 9x5-inch loaf pan and shape it into a loaf.

Place the loaf pan in the oven and bake for 50 minutes, until the edges are brown and the top is firm.

If using taco sauce, spread it over the meatloaf, add remaining cheese, and return to the oven for an additional 10-15 minutes.

Once done, let the meatloaf rest for 10 minutes before slicing and serving.