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Grilled Caprese Sandwich

Melty Grilled Caprese Sandwich with Fresh Basil Bliss

A delicious Grilled Caprese Sandwich featuring creamy mozzarella, fresh basil pesto, and ripe tomatoes, perfect for a quick vegetarian meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Can substitute with any crusty bread
  • 1 tablespoon Butter Olive oil can be used as a dairy-free alternative
  • 8 ounces Fresh Mozzarella Provolone or fontina can be substitutes
  • 2 slices Fresh Tomatoes Opt for ripe tomatoes for best flavor
For the Basil Pesto
  • 1 cup Basil Leaves Fresh leaves are recommended
  • 1/4 cup Pine Nuts Walnuts can be used as a substitute
  • 2 cloves Garlic Use fresh for best flavor
  • 1/4 cup Grated Parmesan Cheese Skip for a vegan option
  • 1/2 cup Olive Oil Adjust to preference for creaminess

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat a skillet over medium heat, then butter one side of a slice of sourdough bread. Grill until light brown, about 2-3 minutes.
  2. Flip the bread, butter the top side, and grill again for 2-3 minutes until golden.
  3. Spread a generous layer of basil pesto on the grilled side of the bread.
  4. Layer mozzarella slices over the pesto, followed by thin slices of ripe tomatoes.
  5. Place a second slice of buttered sourdough on top and gently press down.
  6. Reduce heat to low, place the sandwich back in the skillet, cover, and cook for 4-5 minutes until cheese is melted.
  7. Remove from skillet, slice in half, garnish with fresh basil or balsamic glaze, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, control the heat to prevent burning and ensure even melting of cheese.

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