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Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos That Delight Every Bite

Loaded Sweet Potato Nachos bring a wholesome twist to a classic favorite, satisfying both nacho lovers and health enthusiasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium Sweet Potatoes Opt for long, thin ones for ideal nacho shapes.
  • 1 Tbsp Cooking Oil High-heat oil like avocado or grapeseed.
  • 1 tsp Garlic Powder Adjust to taste based on your love for garlic flavor.
  • 1 tsp Salt Essential for enhancing the sweet potatoes' natural flavors.
  • 1 tsp Chili Powder Optional for those who prefer milder nachos.
For the Toppings
  • 1 can Black Beans Rinse and drain.
  • 3/4 cup Cheese Shredded cheddar or a Mexican blend.
  • 1/2 cup Salsa Pick your favorite kind for personalized taste.
  • 1/2 unit Avocado Diced.
  • 1/4 cup Sour Cream or Greek Yogurt Feel free to replace with a dairy-free alternative.
Optional Toppings
  • 1 unit Jalapeños Freshly sliced for a spicy kick.
  • 2 stalks Green Onions Chopped.
  • 1/4 cup Cilantro For a refreshing herbal touch.
  • 1 cup Corn Sweet, juicy kernels.

Equipment

  • oven
  • Baking Sheet
  • Parchment paper
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Loaded Sweet Potato Nachos
  1. Preheat your oven to 425°F (220°C). Wash and roughly peel sweet potatoes, then slice into 1/8 inch thick rounds.
  2. Line a baking sheet with parchment paper. Spread sweet potato rounds in a single layer, drizzle with cooking oil, sprinkle with garlic powder, salt, and optional chili powder, then toss to coat evenly.
  3. Bake for about 20 minutes, flipping halfway. For crispiness, switch on the broiler for the last 1-2 minutes.
  4. Remove from oven, layer with black beans and shredded cheese, and return to oven until cheese melts (about 3-5 minutes).
  5. Top with salsa, diced avocado, and sour cream or Greek yogurt. Add jalapeños, green onions, cilantro, or corn if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 650mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 12000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Choose sweet potatoes that are uniformly shaped for even cooking. Keep an eye during broiling to avoid burning. Allow sweet potato chips to cool slightly before adding toppings to maintain crunchiness.

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