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Lindt Stuffed Cookies

Lindt Stuffed Cookies: Melt-In-Your-Mouth Chocolate Bliss

Discover the irresistible Lindt Stuffed Cookies filled with gooey chocolate and a delightful texture for the ultimate treat.
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Prep Time 40 minutes
Cook Time 13 minutes
Chilling Time 40 minutes
Total Time 1 hour 33 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Provides fat and moisture for a chewy texture
  • 1 cup Brown Sugar Adds moisture and sweetness; light or dark
  • 1/2 cup White Granulated Sugar Enhances sweetness and spread
  • 2 teaspoons Pure Vanilla Extract Provides aromatic flavor
  • 2 Large Eggs Acts as binder; room temperature preferred
  • 2 cups All-Purpose Flour Forms cookie structure; can be gluten-free
  • 1 teaspoon Baking Soda Leavening agent for perfect rise
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness
For the Chocolate Center
  • 1 cup Semi-Sweet Chocolate Chips Adds texture and flavor; can use dark chocolate
  • 12 pieces Lindt Truffles Gooey chocolate surprise; double chocolate recommended

Equipment

  • Medium saucepan
  • Mixing bowl
  • Stand mixer
  • Spatula
  • Baking sheets
  • Parchment paper
  • wire cooling rack

Method
 

Step-by-Step Instructions for Lindt Stuffed Cookies
  1. Melt half of the unsalted butter in a medium saucepan over medium heat until browned, about 5-7 minutes.
  2. In a mixing bowl, whisk together all-purpose flour, baking soda, and salt.
  3. In a stand mixer, cream remaining butter with brown and white sugars until light and fluffy, about 2 minutes.
  4. Add eggs and vanilla extract to the creamed mixture and mix on low speed until just combined.
  5. Gradually add dry ingredients to wet mixture, mixing on low speed. Fold in chocolate chips.
  6. Chill the dough covered in plastic wrap for 40 minutes.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop out 2 oz of dough for each cookie, place a truffle in the center, and mold dough around it.
  9. Bake cookies for 11-13 minutes until edges are golden but centers remain soft.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 85mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

For best results, chill the dough and use room temperature ingredients for a fluffy texture. Experiment with different truffle flavors for unique variations.

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