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–+ servings
Lemon Pie

Lemon Pie Bliss: A Smooth, Zesty Delight for Any Gathering

Experience the joy of Classic Lemon Pie, a tangy, creamy dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs Finely crushed for best texture
  • 1/4 cups Granulated sugar For even distribution
  • 1/2 cups Unsalted butter Melted; can be substituted with vegan butter
For the Filling
  • 1 can Sweetened condensed milk Do not substitute with evaporated milk
  • 4 large Egg yolks Ensure no egg whites are present
  • 1/2 cups Lemons (zest and juice) Meyer lemons can be used
  • 1 teaspoon Vanilla extract Opt for pure vanilla extract
For the Whipped Cream
  • 1 cups Heavy whipping cream Ensure well-chilled before whipping
  • 1/4 cups Powdered sugar Use to taste based on preference

Equipment

  • Mixing bowl
  • Whisk
  • Pie Pan
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press mixture into a pie pan and bake for about 10 minutes until lightly golden. Cool completely.
  3. Blend sweetened condensed milk, egg yolks, lemon zest, lemon juice, and vanilla extract in a bowl until smooth. Pour into the cooled crust.
  4. Bake the pie for 20 minutes until edges of filling are set and slightly golden. Cool on a rack.
  5. Cover and chill in the refrigerator for at least 3 hours or overnight.
  6. Whip heavy cream with powdered sugar and a splash of vanilla extract until soft peaks form.
  7. Spread whipped cream over the chilled pie and serve after adding a sprinkle of lemon zest.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use a food processor to ensure smooth graham cracker crumbs for the crust.

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