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Lemon Elderflower Lush

Lemon Elderflower Lush: A Refreshing Summer Dream Dessert

Lemon Elderflower Lush is a stunning dessert with refreshing flavors, combining lemon curd and elderflower liqueur for a delightful summer treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Try using digestive biscuits for a different flavor profile.
  • 2 tablespoons Granulated Sugar For crust.
  • 5 tablespoons Unsalted Butter Melted.
For the Lemon Curd
  • 1/2 cup Fresh Lemon Juice Strained for clarity.
  • 1 tablespoon Lemon Zest Amplifies the lemon flavor.
  • 1/2 cup Granulated Sugar For lemon curd.
  • 4 large Egg Yolks Provides richness.
  • 1/4 cup Unsalted Butter For a smooth texture.
For the Topping
  • 1 cup Heavy Cream Whipped.
  • 1/4 cup Elderflower Liqueur Provides a floral twist.
  • 1/4 cup Granulated Sugar For meringue.
  • 1 teaspoon Vanilla Extract Adds depth and warmth.

Equipment

  • Medium bowl
  • small saucepan
  • Electric mixer
  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine graham cracker crumbs and granulated sugar. Melt unsalted butter and mix with the crumb mixture. Press into the bottom of a baking dish and bake at 350°F for 10 minutes. Allow to cool.
  2. Combine fresh lemon juice, lemon zest, and granulated sugar in a saucepan over medium heat until dissolved. Whisk in egg yolks, cooking gently until thickened. Stir in unsalted butter and pour over the cooled crust. Chill for at least 2 hours.
  3. Beat chilled heavy cream until soft peaks form. Gradually add elderflower liqueur, sugar, and vanilla extract, whipping until stiff peaks develop. Spread evenly over the lemon curd.
  4. Beat egg whites until soft peaks form. Gradually add granulated sugar, continuing until firm peaks form. Fold in vanilla extract.
  5. Spread or pipe meringue over the whipped cream. Broil for 1-3 minutes until golden brown, watching closely. Allow to rest briefly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

For best results, chill all components before assembly and enjoy the dessert within a few hours after preparation.

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