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–+ servings
Lemon Cream Cheese Puff

Lemon Cream Cheese Puff: A Flaky Delight You'll Love!

Lemon Cream Cheese Puff is a delightful and elegant dessert that combines flaky pastry with rich cream cheese and tangy lemon curd.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 13 oz Ready Rolled Puff Pastry Substitution: Use homemade puff pastry if preferred, ensuring it’s chilled.
For the Filling
  • 1/2 cup Lemon Curd Substitution: Can be replaced with berry preserves for a fruity twist.
  • 5 oz Full Fat Cream Cheese Alternative: Use low-fat cream cheese for a lighter version.
  • 3 tbsp Icing/Powdered Sugar Substitution: Can use powdered erythritol for a low-sugar option.
  • 1/2 tsp Vanilla Extract No substitution required unless aiming for a unique flavor profile.
  • 1/2 tbsp Cornflour/Cornstarch No alternatives suggested.
  • 1 medium Egg Substitution: Use a plant-based egg substitute for a vegan option.

Equipment

  • oven
  • Baking tray
  • Greaseproof Paper
  • Sharp knife
  • Mixing bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and line a baking tray with greaseproof paper.
  2. Unroll the ready-rolled puff pastry on the prepared baking tray and score the pastry into thirds along its length, leaving the center section clear for filling.
  3. Cut diagonal strips into the outer thirds of the pastry, about 3/4–1 inch wide.
  4. Remove the small triangle of pastry at the base of the center section to create space for the filling.
  5. Spoon the lemon curd into the center section and mix the cream cheese with powdered sugar, vanilla extract, and cornflour until smooth, then spread over the lemon curd.
  6. Fold the diagonal strips of pastry over the filling, alternating sides to create a braided effect.
  7. Brush the braid with the beaten egg and bake for 17-22 minutes until golden brown.
  8. Remove from the oven, cool on a wire rack for about 30 minutes, and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure puff pastry stays chilled while working to achieve a flaky texture. Avoid overfilling to prevent leaks during baking.

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