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–+ servings
Lemon Chicken Recipe

Lemon Chicken Recipe: Crispy Takeout Vibes at Home

This Lemon Chicken Recipe offers crispy takeout vibes at home in under 30 minutes, featuring a delightful balance of tangy sweetness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Can substitute with chicken breast for a leaner option.
  • 3 tbsp Soy Sauce Tamari or coconut aminos are great gluten-free alternatives.
For the Batter
  • 1 cup All-Purpose Flour Can substitute with rice flour or a gluten-free flour blend.
  • 1 tbsp Cornstarch No substitutions necessary for desired texture.
  • 1 tsp Baking Powder Always check for freshness.
  • 3/4 cup Cold Water Essential for a light batter.
  • 1 cup Oil (Canola or Peanut) Critical for frying; maintain oil temperature at 375°F.
For the Sauce
  • 1/3 cup Lemon Juice Fresh lemon juice is recommended for best taste.
  • 1/4 cup Granulated Sugar Can substitute with honey or agave.
  • 1/2 cup Chicken Broth Vegetable broth can be used as an alternative.
  • 1 tbsp Lemon Zest Ensure it’s fresh for maximum aroma.
For Garnish
  • 2 tbsp Green Onion Chopped for freshness.

Equipment

  • Large skillet or deep fryer
  • Mixing bowls
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken thighs into bite-sized pieces and placing them in a mixing bowl. Toss the chicken with soy sauce and let it marinate at room temperature for about 10-15 minutes.
  2. In a saucepan, combine cornstarch with lemon juice, stirring until smooth. Add granulated sugar, chicken broth, and fresh lemon zest, then heat over medium until the sauce thickens and becomes glossy, about 5 minutes.
  3. In a separate bowl, whisk together all-purpose flour, cornstarch, and baking powder. Gradually mix in cold water until the batter is smooth and slightly thick.
  4. Heat oil in a large skillet or deep fryer to 375°F. Carefully coat each marinated chicken piece in the batter and fry them in batches for 3-4 minutes until they turn golden brown.
  5. Reheat the prepared lemon sauce in the saucepan. In a large mixing bowl, combine the crispy chicken with the hot sauce, tossing gently to coat each piece evenly. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh ingredients and monitor frying closely to avoid overcooking. Store leftovers properly to maintain crispiness.

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