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Lazy Day Vegetable Lasagna

Lazy Day Vegetable Lasagna: Cozy Comfort in Every Bite

Discover the Lazy Day Vegetable Lasagna, a nourishing and easy recipe that satisfies your craving for comfort food.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 jar Alfredo Sauce Use homemade for richer flavor.
For the Pasta Layers
  • 1 package Frozen Ravioli Fresh ravioli can be substituted, adjust cooking time.
For the Vegetables
  • 1 cup Carrots (shredded) Use zucchini or bell peppers for extra flavor.
  • 2 cups Fresh Spinach Kale or Swiss chard can be used instead.
For the Cheese
  • 8 oz Mozzarella Cheese (shredded) Dairy-free cheese for vegan option.
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can also work.
  • 2 tablespoons Butter (melted) Omit for lighter version.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by shredding one cup of fresh carrots and wash two cups of spinach thoroughly. Set aside.
  2. In your slow cooker, start by adding a layer of Alfredo sauce to cover the bottom. Add a layer of frozen ravioli, followed by half of the carrots, half of the spinach, and a layer of mozzarella cheese. Repeat, finishing with Alfredo sauce and cheese.
  3. Mix melted butter with panko breadcrumbs and sprinkle over the top layer of cheese.
  4. Cover the slow cooker and set to low heat. Cook for approximately 3 hours until bubbly and hot throughout.
  5. Carefully scoop portions and serve hot. Garnish with additional mozzarella or herbs if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze portions for up to 3 months.

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