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–+ servings
Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies for a Floral Flavor Boost

Delight in these Lavender Honey Crunch Cookies that blend floral lavender with sweet honey for a unique treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baked Goods
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened to room temperature
  • 1 cup Granulated Sugar can substitute with coconut sugar
  • 1/2 cup Honey can substitute with maple syrup
  • 1 large Egg can substitute with flaxseed meal mixed with water
  • 2 teaspoons Vanilla Extract or almond extract for a different flavor
  • 2 cups All-Purpose Flour can substitute with whole wheat flour
  • 1 teaspoon Baking Soda check for freshness
  • 1/2 teaspoon Salt can use sea salt
  • 2 tablespoons Dried Lavender Flowers use culinary-grade for best flavor
  • 1/2 cup Optional Nuts (like almonds or walnuts) can substitute with pecans or hazelnuts

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar for 3-5 minutes until light and fluffy.
  3. Add honey, egg, and vanilla extract, mixing on low speed until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and dried lavender, then gradually mix into the wet ingredients.
  5. Fold in optional nuts, if desired, with a spatula.
  6. Scoop rounded portions of dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Sprinkle a little granulated sugar and additional dried lavender on top of each cookie.
  8. Bake for 12-15 minutes, keeping an eye on them until edges are golden brown.
  9. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 75mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is at room temperature and not melted for best texture. Avoid overmixing after adding flour to maintain cookie tenderness.

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