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Korean Style Pot Roast Recipe

Korean Style Pot Roast Recipe That Melts in Your Mouth

Enjoy this delicious Korean Style Pot Roast Recipe that's simple to make and incredibly flavorful, perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Chill Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pot Roast Ingredients
  • 3 pounds Beef Chuck Roast
  • 1 cup Soy Sauce
  • 1 cup Beef Broth
  • 1 medium Onion chopped
  • 4 cloves Garlic minced
  • 2 tablespoons Sesame Oil
  • 2 tablespoons Brown Sugar
  • 4 cups Vegetables e.g., carrots, potatoes, chopped

Equipment

  • Slow Cooker
  • Mixing bowl
  • Baking Sheet

Method
 

Cooking Instructions
  1. Mix soy sauce, beef broth, garlic, onion, sesame oil, and brown sugar in a bowl.
    Korean Style Pot Roast Recipe
  2. Place the beef chuck roast in the slow cooker and cover it with the sauce mixture.
    Korean Style Pot Roast Recipe
  3. Add chopped vegetables around the roast.
    Korean Style Pot Roast Recipe
  4. Cook on low for 6-8 hours or high for 3-4 hours until tender.
    Korean Style Pot Roast Recipe
  5. Remove the roast, let it rest, then slice and serve with vegetables.
    Korean Style Pot Roast Recipe

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Serve the pot roast with rice or crusty bread for an optimal meal experience.

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