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Joanna Gaines Shepherd’s Pie

Joanna Gaines Shepherd's Pie: Comfort in Every Bite

Enjoy Joanna Gaines' Shepherd's Pie, a comforting dish that combines creamy potatoes and savory beef for a delicious meal.
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Prep Time 25 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2.5 lbs Russet or Yukon gold potatoes Use starchy potatoes for a fluffy topping
  • 1/2 cup Milk Whole milk adds creaminess
  • 2 tbsp Salted Butter Enhances the flavor of the mash
  • 1/2 cup Heavy Cream Key for an ultra-creamy mash
  • 1 tsp Nutmeg Freshly ground preferred
For the Filling
  • 1 tsp Olive Oil For sautéing onions and garlic
  • 1 Small White Onion Finely diced
  • 1 Garlic Clove Minced
  • 2 large Carrots Diced into 1/2-inch pieces
  • 2 lbs Lean Ground Beef Browning builds flavors
  • 4 tbsp Hot Water For a pourable sauce consistency
  • 1 Bay Leaf Remove before serving
  • 2.5 tbsp All-Purpose Flour Typically King Arthur
  • 1.5 tsp Worcestershire Sauce Deepens umami flavors
  • 1 can Tomato Paste 6 oz can
  • 1 lb Frozen Green Beans Cook right in the oven
  • Black Pepper & Salt To taste
For the Final Touch
  • Vegetable Oil Spray To prevent sticking
  • 2 tbsp Fresh Parsley Chopped, for garnish

Equipment

  • large pot
  • large skillet
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Peel and quarter the potatoes, place in a pot with salted water, and boil until fork-tender, about 15-20 minutes.
  2. Finely dice the onion and mince the garlic while the potatoes cook. Dice the carrots and set aside.
  3. In a skillet, heat olive oil. Sauté onion and garlic until softened, then add ground beef. Brown thoroughly.
  4. Stir in the carrots and bay leaf, then cook for another 5 minutes. Add flour, hot water, and tomato paste.
  5. Mash the potatoes with butter, heavy cream, milk, and nutmeg until smooth.
  6. Preheat oven to 375°F. Spray casserole dish with vegetable oil, layer the beef, green beans, and then mashed potatoes.
  7. Bake for about 30 minutes until golden brown.
  8. Let rest for 5 minutes and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

This dish is perfect for family gatherings and can be made ahead for convenience. Great comfort food for any occasion.

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