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Italian-Style Turkey Meatloaf

Italian-Style Turkey Meatloaf That's Juicy and Flavor-Packed

This Italian-Style Turkey Meatloaf is juicy, flavor-packed, and a healthier twist on a classic comfort dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1.5 lbs ground turkey Choose extra-lean for lower fat.
  • 1 cup breadcrumbs Substitute with ground oats for a gluten-free option.
  • 0.5 cup grated Parmesan cheese Brings richness and flavor depth.
  • 0.5 cup marinara sauce For glazing and moisture.
  • 1 large egg Acts as a binding agent.
  • 2 cloves garlic, minced Delivers fragrant aroma.
  • 1 small onion, finely chopped Contributes natural sweetness.
  • 1 tablespoon fresh basil, chopped Adds fresh flavor.
  • 1 tablespoon fresh oregano, chopped Provides earthy note.
  • 1 teaspoon salt Enhances flavor profile.
  • 0.5 teaspoon black pepper Introduces a gentle kick.
  • 1 cup shredded mozzarella cheese Melts beautifully on top.

Equipment

  • baking dish
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, marinara sauce, egg, minced garlic, chopped onion, basil, oregano, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a greased baking dish and shape it into a loaf.
  4. Spread the remaining marinara sauce over the top of the meatloaf.
  5. Bake for 45 minutes until golden and a meat thermometer reads 165°F (74°C).
  6. In the last 10 minutes of baking, sprinkle mozzarella cheese on top.
  7. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing to keep the meatloaf tender. Store leftovers in an airtight container for up to 3 days.

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