Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). Coat a baking dish with nonstick spray.
- In a large mixing bowl, combine the lean ground turkey, Italian-seasoned breadcrumbs, freshly grated Parmesan cheese, chopped parsley, large eggs, and garlic powder. Mix until well incorporated.
- Transfer the meat mixture into the prepared baking dish and shape into a loaf.
- Spread ketchup on top of the meatloaf.
- Bake for approximately 60 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden-brown.
- Let the meatloaf rest for about 5 minutes before slicing.
Nutrition
Notes
Serve with creamy mashed potatoes or roasted vegetables for a delightful family meal.
