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Italian Stuffed Meatloaf

Italian Stuffed Meatloaf: Comfort Food with a Flavorful Twist

This Italian Stuffed Meatloaf is a hearty dish overflowing with savory flavors and comforting ingredients, making it the ultimate comfort food.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Extra lean for a healthier option
  • 1 lb Ground Pork Can substitute with ground turkey
  • 1 cup Parmesan Cheese Can swap with hard cheese of choice
  • 1 cup Bread Crumbs Gluten-free breadcrumbs work well
  • 3 cloves Minced Garlic Fresh garlic preferred for intensity
  • 1/4 cup Parsley Chopped, can substitute with basil or oregano
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
  • 1/2 cup Milk Dairy-free milk is a substitute
For the Stuffing
  • 1 cup Cheese (Fontina/Mozzarella) Choose your favorite melting cheese
  • 1 cup Greens (Kale/Spinach) Chop finely for better distribution

Equipment

  • Loaf pan
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions for Italian Stuffed Meatloaf
  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, combine ground beef, ground pork, parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
  3. Gradually pour in the milk while mixing gently until just combined.
  4. On parchment paper, shape the meat mixture into a rectangle, about 1 inch thick. Spread cheese slices and chopped greens evenly.
  5. Carefully roll the meat mixture tightly into a loaf shape using the parchment paper.
  6. Place the rolled meatloaf seam-side down into the greased loaf pan.
  7. Optional: Surround the meatloaf with diced potatoes and carrots to roast alongside.
  8. Bake for 45 to 60 minutes, checking the internal temperature reaches 160°F (70°C).
  9. Remove from oven and let rest for 5 to 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Feel free to swap in favorite fillings like sun-dried tomatoes or different cheeses to elevate the flavor.

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