Italian Penicillin Soup Recipe: Cozy Comfort in Every Bite

This Italian Penicillin Soup is a cozy comfort dish perfect for chilly evenings, blending traditional flavors for a heartwarming experience.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 cups

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons olive oil can replace with avocado oil for higher smoke point
1 medium onion can substitute shallots for a sweeter taste
2 medium carrots can swap with sweet potatoes for different flavor
2 stalks celery fennel can be used for unique taste
3 cloves garlic fresh is preferred over garlic powder
6 cups chicken broth substitute vegetable broth for vegetarian option

For the Protein

1 pound chicken breast skinless chicken thighs can be used for additional flavor

For the Flavor

2 pieces bay leaves
1 tablespoon oregano dried can be used at about 1/3 of the fresh amount
1 tablespoon thyme dried can be used at about 1/3 of the fresh amount
1/2 teaspoon red pepper flakes optional for heat

For the Comforting Element

1 cup pasta gluten-free options include quinoa or rice

For the Brightness

1 tablespoon lemon juice lime juice can be used as an alternative

For the Fresh Touch

1/4 cup fresh parsley dried parsley can be used but lack vibrancy

Equipment

heavy-bottomed pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a heavy-bottomed pot over medium heat for about 2 minutes.
Add 1 chopped onion, 2 diced carrots, and 2 chopped celery stalks. Sauté for 5-7 minutes until softened.
Stir in 3 minced garlic cloves and cook for an additional minute.
Pour in 6 cups of chicken broth and 1 pound of cubed chicken breast. Raise heat to a gentle boil.
Reduce heat to low, cover, and let simmer for 25-30 minutes.
Remove chicken, shred it, return it to the pot, and season with salt and pepper.
Add 1 cup of pasta and cook according to package instructions, typically around 8-10 minutes.
Remove bay leaves, stir in juice of 1 lemon and fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 4000IUVitamin C: 25mgCalcium: 50mgIron: 1.5mg

Notes

For best flavor, use high-quality broth and adjust seasoning while simmering. Let cool before storing for meal prep.

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