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–+ servings
Italian Christmas Cookies

Italian Christmas Cookies That Bring Holiday Cheer

Delight in these Italian Christmas Cookies, a festive tradition filled with anise aroma and colorful sprinkles, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten blend for gluten-free.
  • 1 cup Granulated Sugar Consider reducing for less sweetness.
  • 1/2 cup Unsalted Butter Ensure it's softened.
  • 2 large Eggs Use room temperature.
  • 1 teaspoon Anise Extract Can be substituted with almond or vanilla.
  • 1 teaspoon Baking Powder Check freshness.
  • 1/4 teaspoon Salt Adjust to preference.
For the Decorations
  • 1 cup Colorful Sprinkles Can substitute with nuts or chocolate chips.

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  3. Add eggs one at a time, mixing thoroughly, then add anise extract and mix until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt, then gradually add to wet ingredients.
  5. Shape the dough into desired shapes or roll out and use cookie cutters.
  6. Place cookies on the prepared sheet and sprinkle with colorful decorations.
  7. Bake for approximately 15 minutes until lightly golden at the edges.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 70mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Keep cookies in an airtight container at room temperature for up to 1 week, or store in the fridge for fresh taste up to 2 weeks.

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