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Super Moist Banana Bread

Irresistibly Super Moist Banana Bread Recipe Made Easy

This Super Moist Banana Bread is easy to make, delicious, and customizable to suit your dietary needs.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Very ripe for peak flavor
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 0.5 cup Granulated Sugar Can reduce or replace with coconut sugar
  • 2 large Eggs Use room temperature for smoother batter
  • 0.5 cup Unsalted Butter Can replace with melted coconut oil
Optional Add-ins
  • 0.5 cup Nuts Walnuts or pecans work best
  • 0.5 cup Chocolate Chips Semi-sweet or dark for a sweeter twist

Equipment

  • Loaf pan
  • Mixing bowls
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a bowl until smooth with a few small chunks.
  3. In a mixing bowl, blend the melted butter and granulated sugar, then add eggs and mix.
  4. Whisk together flour and salt in another bowl.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
  7. Let the loaf cool in the pan for about 10 minutes before transferring it to a rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe bananas with brown spots for optimal sweetness. Avoid overmixing to keep the loaf tender.

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