Irresistibly Spicy Korean Gochujang Chicken for Dinner Bliss

This Easy Spicy Korean Gochujang Chicken is a flavor-packed, delightful dish perfect for weeknight dinners.

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Prep Time 10

Cook Time 1 30

Resting Time 20

Total Time 2

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Chicken (2-3 pounds) Feel free to substitute with chicken parts for faster cooking.

For the Marinade

0.25 cup Korean Gochujang Paste Adds a spicy kick along with nuttiness.
2 tablespoons Neutral Vegetable Oil Sunflower oil is recommended.
2 tablespoons Oyster Sauce Contributes deep umami notes.
1.5 tablespoons Light Soy Sauce Can be swapped with fish sauce.
1.5 tablespoons White Granulated Sugar Honey makes for an excellent substitute.
1 tablespoon White Rice Vinegar Brightens the overall flavor.
1 tablespoon Mirin Adds a touch of sweetness.
0.5 tablespoon Sesame Oil Infuses a nutty richness.

Aromatic Add-Ins

3 cloves Garlic, grated Enhances with aromatic intensity.
1.5 inches Ginger, grated Adds warmth and zing.

For Garnish

Sliced Spring Onions Adds freshness and a pop of color.
Toasted White Sesame Seeds Provides delightful texture and flavor.

Equipment

bowl
Roasting Pan
oven
meat thermometer

Method

Step-by-Step Instructions

In a large bowl, whisk together the Korean gochujang paste, vegetable oil, oyster sauce, soy sauce, sugar, rice vinegar, mirin, sesame oil, grated garlic, and grated ginger until well combined. Coat the whole chicken thoroughly and refrigerate for 8 to 16 hours.
Remove the chicken from the fridge 30 minutes before cooking. Preheat your oven to 356°F (180°C).
Place the marinated chicken in the roasting pan, breast side up. Bake uncovered for 30 minutes, then cover with foil and roast for another hour until juices run clear.
Remove the chicken from the oven and let it rest for 15-20 minutes.
Broil for 1-2 minutes while brushing with boiled marinade for extra crispiness.
Serve on a platter, garnish with spring onions and sesame seeds, and enjoy with sides like jasmine rice or cucumber salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 10mg

Notes

For optimal flavor, marinate for at least 8 hours. Let chicken sit at room temperature for 30 minutes before roasting.

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