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–+ servings
Banana Bread Chocolate Chip Cookies

Irresistibly Soft Banana Bread Chocolate Chip Cookies

Delicious Banana Bread Chocolate Chip Cookies that are soft, chewy, and nostalgic in flavor, perfect for any busy home chef.
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Prep Time 10 minutes
Cook Time 11 minutes
Dough Resting Time 15 minutes
Total Time 36 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/4 cup mashed overripe banana Provides natural sweetness and moisture; use a ripe banana for enhanced flavor.
  • 1/2 cup vegetable oil or melted butter Adds richness and moisture; substitute with coconut oil for a dairy-free option.
  • 1 cup light brown sugar, packed Delivers sweetness and a rich flavor; can be replaced with coconut sugar for a healthier alternative.
  • 1 each egg yolk Acts as a binder for structure; for a vegan option, use a flax egg (1.5 tsp ground flaxseed + 2 tbsp water).
  • 1 teaspoon vanilla extract Enhances overall flavor; no substitutions needed.
  • 1 1/3 cups all-purpose flour Provides structure; use a gluten-free flour blend for a gluten-free option.
  • 1/2 teaspoon baking soda Helps cookies rise for a light texture; necessary for leavening.
  • 2 teaspoons ground cinnamon Adds warm flavor depth; adjust to taste.
  • 1/2 teaspoon salt Balances sweetness; essential for flavor enhancement.
  • 2/3 cup chocolate chips Adds sweetness and texture; dark chocolate chips can be used for a richer taste.

Equipment

  • Mixing bowl
  • Cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Banana Bread Chocolate Chip Cookies
  1. In a large mixing bowl, combine 1/2 cup of melted butter or vegetable oil with 1 cup of packed light brown sugar and 1 small overripe banana, mashed until smooth.
  2. Stir in 1 egg yolk and 1 teaspoon of vanilla extract. Mix these ingredients thoroughly until fully blended.
  3. Add in 1 1/3 cups of all-purpose flour, 1/2 teaspoon of baking soda, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt to the wet mixture.
  4. Gently fold in 2/3 cup of chocolate chips to the cookie dough.
  5. Allow the dough to rest for about 15 minutes while you preheat your oven to 350°F (175°C).
  6. Line a cookie sheet with parchment paper to prevent sticking and promote even baking.
  7. Bake your cookies in the preheated oven for 10 to 11 minutes.
  8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 1mgIron: 4mg

Notes

Allowing the dough to rest helps hydrate the flour, resulting in a softer texture. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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