Go Back
–+ servings
orange ginger honey cakes

Irresistibly Moist Orange Ginger Honey Cakes to Savor

Delight in the zesty flavors of Orange Ginger Honey Cakes, a moist and comforting dessert that combines healthy ingredients for a crowd-pleasing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for denser texture
  • 1 tbsp baking powder ensure it's fresh
  • 2 tsps ground ginger or use freshly grated ginger for more intensity
  • 2 tbsp fresh orange zest can substitute with lemon or other citrus
  • 1 cup honey maple syrup can be used for a vegan option
  • 3 eggs can use flaxseed meal mixed with water as vegan substitute
  • 1/2 cup butter or unsalted margarine/coconut oil for dairy-free
  • 1 cup milk almond milk or any plant-based milk for dairy-free
For the Glaze
  • 1/4 cup honey for brushing
  • 1/4 cup fresh orange juice can substitute with lemon juice

Equipment

  • Cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and ground ginger.
  3. In a large bowl, beat the eggs until light and frothy; then whisk in honey and melted butter. Stir in milk and orange zest.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for about 45 minutes until a toothpick comes out clean.
  6. Once baked, cool the cake in the pan for about 10 minutes, then brush the glaze over the top while still warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients, avoid overmixing, and serve with whipped cream or tea.

Tried this recipe?

Let us know how it was!