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Oat Flour Banana Bread

Irresistibly Moist Oat Flour Banana Bread You’ll Love

This Oat Flour Banana Bread is a gluten-free, moist delight perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Mashed Spotty-Brown Bananas Use very ripe bananas for best flavor.
  • 1/4 cup Olive Oil Can substitute with melted coconut oil.
  • 2 large Eggs Use Bob's Red Mill Egg Replacer for vegan option.
  • 1/4 cup Pure Maple Syrup Honey or agave can be used instead.
  • 1 teaspoon Vanilla Extract Use real extract for optimal taste.
  • 2 cups Oat Flour Store-bought is recommended for consistent texture.
  • 1 teaspoon Ground Cinnamon Can be omitted if desired.
  • 1 teaspoon Baking Soda Do not substitute with baking powder.
  • 1 pinch Salt Use sea salt or table salt as desired.
  • 1/2 cup Dark Chocolate Chips Optional; can be replaced with nuts.

Equipment

  • 8x4 loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x4 loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, olive oil, eggs, maple syrup, and vanilla extract. Whisk until smooth.
  3. Gradually add the oat flour, cinnamon, baking soda, and salt to the banana mixture. Stir gently until just combined.
  4. Fold in the dark chocolate chips, distributing them evenly throughout the batter.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack and cool completely for at least 1 hour.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

Use ripe bananas for more flavor and moisture. Don't overmix to keep the bread tender. An 8x4 loaf pan is ideal for the best shape and rise.

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