Go Back
–+ servings
Chocolate Chip Banana Bread

Irresistibly Moist Chocolate Chip Banana Bread Recipe

This Chocolate Chip Banana Bread is a moist and tender delight made with ripe bananas and rich chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Essential for moisture and flavor
  • 2 cups All-Purpose Flour Provides structure
  • 1 teaspoon Baking Soda A leavening agent
  • 0.5 teaspoon Salt Enhances the flavor
  • 0.5 cups Melted Butter Adds richness
  • 0.33 cups Vegetable Oil Keeps the bread moist
  • 1 cups Granulated Sugar Sweetens the bread
  • 1 cups Chocolate Chips Offers rich chocolate flavor
Optional Add-ins
  • 0.5 cups Chopped Nuts Pecans or walnuts for crunch
  • 0.5 cups Dried Fruit Raisins or cranberries for a fruity twist
  • 2 cups Whole Wheat Flour Substitute for a healthier version

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium mixing bowl, whisk together flour, baking soda, and salt.
  3. In a larger bowl, mix melted butter, oil, and sugar until smooth.
  4. Peel and mash the ripe bananas, then fold them into the wet mixture.
  5. Gently fold the dry mixture into the banana mixture until just combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Pour the batter into the greased loaf pan and smooth the top.
  8. Bake in the preheated oven for 50-60 minutes or until golden brown.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days.

Tried this recipe?

Let us know how it was!