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Banana Bread Brownies

Irresistibly Moist Banana Bread Brownies Everyone Will Love

These Banana Bread Brownies combine moist banana bread with the richness of brownies, creating a delightful treat everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Granulated Sugar Sweetens and balances the natural flavor of the bananas.
  • 1/2 cup Sour Cream Adds moisture and tenderness; can substitute with plain Greek yogurt.
  • 1/2 cup Unsalted Butter Contributes richness; can use vegetable oil but reduce by about 2 tablespoons.
  • 2 large Eggs Room temperature eggs mix better.
  • 2-3 medium Ripe Bananas Use deep yellow bananas with plenty of brown spots.
  • 1 teaspoon Vanilla Extract Enhances flavor; no substitutions required.
  • 1 cup All-Purpose Flour Must be measured precisely to avoid dryness; can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Soda Provides lift; no substitutions suggested.
  • 1/2 teaspoon Salt Optional based on the use of salted butter.
  • 1/2 cup Chopped Walnuts Adds crunch and flavor; can substitute pecans or omit for nut-free version.
For the Frosting (optional)
  • 1/4 cup Brown Butter Gives a rich, nutty flavor.
  • 1 cup Powdered Sugar Sweetens the frosting; adjust according to desired sweetness level.
  • 2 tablespoons Milk Helps achieve a smooth consistency; adjust as needed.

Equipment

  • oven
  • Baking Pan (9x13 inch)
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, mash 2-3 ripe bananas until smooth and creamy.
  3. Add granulated sugar, melted unsalted butter, room-temperature eggs, sour cream, and vanilla extract to the mashed bananas and mix until fully combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, folding gently until just combined.
  6. If desired, fold in chopped walnuts or mini chocolate chips into the batter.
  7. Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes.
  8. Let the brownies cool in the pan for approximately 10 minutes before transferring to a wire rack to cool completely. Frost if desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Don't overmix and use overripe bananas for the best flavor. Allow cooling time to avoid melting the frosting.

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