Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it lightly or lining it with parchment paper.

In a large mixing bowl, mash the bananas and stir in the melted coconut oil or applesauce, honey or maple syrup, eggs, and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Pour the batter into the prepared loaf pan and bake for about 50-55 minutes until a toothpick comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.