Irresistibly Creamy Crescent Roll Breakfast Casserole

This Crescent Roll Breakfast Casserole combines fluffy crescent rolls with ham and cheese for a delightful breakfast experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Crescent Roll flaky, soft base
8 oz Cream Cheese softened
6 large Eggs essential for structure
1 cup Whole Milk or half-and-half for richness
1 cup Shredded Cheese (Colby Jack & Cheddar) or mozzarella/pepper jack
2 cups Thick Cut Ham or bacon/sausage as substitutes
1 medium Jalapeño chopped, or bell peppers
1 tbsp Freeze-Dried Parsley or fresh parsley
to taste Ground Pepper
to taste Sea Salt

Equipment

9x13-inch casserole dish
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Butter the bottom and sides of a 9x13-inch casserole dish.
Unroll the crescent roll dough and separate it into triangles. Spread a layer of cream cheese on each triangle, roll them up, and arrange them in the dish.
Whisk together eggs and whole milk. Stir in shredded cheese, ham, jalapeños, parsley, pepper, and salt.
Pour the egg mixture over the crescent rolls in the dish, ensuring even coverage.
Bake in the preheated oven for 30-40 minutes until puffed and golden brown. Cover with foil if it browns too quickly.
Let the casserole cool for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize with ingredients like bacon or different cheeses to fit your taste preferences.

Tried this recipe?

Let us know how it was!