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–+ servings
Chicken Alfredo Lasagna

Irresistibly Creamy Chicken Alfredo Lasagna for Comfort Lovers

This Chicken Alfredo Lasagna is a creamy, comforting twist on the classic dish, perfect for weeknight meals and easy entertaining.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Use traditional boiled noodles for best texture.
  • 3 cups Cooked Chicken Shredded rotisserie chicken is recommended.
  • 3 cups Alfredo Sauce Homemade or high-quality jarred sauce works well.
For the Cheese Layer
  • 15 oz Ricotta Cheese Can substitute with cottage cheese.
  • 16 oz Mozzarella Cheese Shred blocks yourself for better melt.
  • 1 cup Parmesan Cheese Adds nutty flavor to the dish.
For Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Black Pepper
Optional Add-Ins
  • 2 cups Fresh Spinach Can be mixed in or layered.

Equipment

  • 9x13 inch baking dish
  • large pot
  • Mixing bowl
  • Parchment paper
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the lasagna noodles and cook until al dente, typically 8-10 minutes. Drain the noodles and lay them flat to cool.
  2. In a mixing bowl, combine the ricotta cheese, one egg, garlic powder, onion powder, Italian seasoning, and black pepper. If using fresh spinach, chop and mix it in. Fold in the shredded chicken and half of the Alfredo sauce.
  3. Grease a 9x13-inch baking dish. Spread a thin layer of Alfredo sauce along the bottom. Layer noodles, chicken filling, Alfredo sauce, and mozzarella. Repeat until ingredients are used, finishing with noodles topped with sauce and cheese.
  4. Cover with aluminum foil and bake in a preheated oven at 375°F for about 25 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until the top is golden.
  5. Allow the lasagna to rest for 10 minutes before slicing to help the layers set. Serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Unbaked lasagna can be frozen for up to 3 months. Reheat at 350°F for 25-30 minutes until heated through.

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