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–+ servings
Biquick Banana Bread

Irresistibly Cozy Bisquick Banana Bread in Just Minutes

Enjoy a warm slice of delightful Bisquick Banana Bread that's quick, easy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Bisquick
  • 3 medium Bananas well-ripened, mashed
  • 2 Eggs or substitute with applesauce for vegan option
  • 1/2 cup Milk can use non-dairy milk
  • 1/3 cup Vegetable Oil or melted coconut oil
  • 3/4 cup Granulated Sugar adjust to taste
  • 1 teaspoon Vanilla Extract optional
Optional Add-ins
  • 1/2 cup Nuts (Walnuts or Pecans)
  • 1/2 cup Chocolate Chips
  • 1/2 cup Dried Fruit (Raisins or Cranberries)

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prep a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth and creamy.
  3. Add eggs, milk, vegetable oil, vanilla extract, and sugar to the mashed bananas and whisk until combined.
  4. Gradually mix in the Bisquick until no dry flour is visible, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-55 minutes until golden brown and a toothpick comes out clean.
  7. Cool the bread in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 10gVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Ensure your bananas are very ripe for the best flavor and moisture. Avoid overmixing for a soft loaf.

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