Go Back
–+ servings
Banana Baked Oatmeal

Irresistibly Cozy Banana Baked Oatmeal for Busy Mornings

A delightful Banana Baked Oatmeal recipe that transforms overripe bananas into a cozy breakfast dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 medium Bananas ripe, mashed
  • 2 cups Old-Fashioned Rolled Oats do not substitute with quick oats
  • 1 cup Milk (dairy or non-dairy) almond or oat milk works beautifully
  • 1 large Egg can substitute with a flax egg for vegan option
  • 1 teaspoon Ground Cinnamon or nutmeg for variation
  • 2 teaspoons Baking Powder do not double
  • 0.5 teaspoon Salt optional
For Sweetness
  • 0.25 cup Maple Syrup or Honey adjust based on taste
  • 1 teaspoon Vanilla Extract optional but recommended
For the Topping (optional)
  • 0.5 cup Chopped Walnuts or Pecans optional
  • 0.5 cup Chocolate Chips optional

Equipment

  • oven
  • 8x8-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
  2. Mash the ripe bananas until smooth in a large mixing bowl.
  3. Whisk in the milk, maple syrup or honey, egg, and vanilla extract to the mashed bananas until well combined.
  4. Add rolled oats, ground cinnamon, baking powder, and salt into the wet mixture and stir until fully incorporated.
  5. Pour the mixture into your prepared baking dish and add optional toppings.
  6. Bake for about 35 minutes until the top is set and golden brown.
  7. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

Use overripe bananas for the best flavor. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!