Go Back
–+ servings
Chocolate Chip Cookies

Irresistibly Chewy Chocolate Chip Cookies for Pure Delight

Indulge in these irresistible Chocolate Chip Cookies with crisp edges and gooey centers, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Resting Time 10 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 1/4 cups all-purpose flour A gluten-free blend can be used.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Enhances flavor.
  • 1 cup unsalted butter (softened) Can substitute with margarine.
  • 3/4 cup packed brown sugar Coconut sugar can be used.
  • 1/2 cup granulated sugar Stevia is a lower-calorie alternative.
  • 2 large eggs Flax eggs for vegan option.
  • 1 teaspoon vanilla extract Use high-quality vanilla.
  • 2 cups semi-sweet chocolate chips Dark chocolate is a less sweet substitute.
Optional Toppings
  • to taste flaky sea salt For a sweet and salty finish.
  • to taste chopped nuts Walnuts or pecans for crunch.

Equipment

  • Electric mixer
  • Mixing bowls
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Chewy Chocolate Chip Cookies
  1. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
  3. Whisk together flour, baking soda, and salt in a separate bowl.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  7. Drop equal portions of dough onto baking sheets and bake for 9-11 minutes.
  8. Let cookies rest for 5-10 minutes before transferring to cooling racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For chewier cookies, chill the dough for at least 30 minutes before baking. Store cookies in an airtight container.

Tried this recipe?

Let us know how it was!