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–+ servings
Stuffed Shrimp

Irresistible Stuffed Shrimp with Parmesan and Herbs Delight

This Stuffed Shrimp recipe features succulent shrimp filled with Parmesan and herbs, perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 shrimp
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 1 pound Large Shrimp peeled and deveined
  • 1 cup Bread Crumbs preferably panko
  • 4 tablespoons Butter for sautéing
  • 1 medium Onion finely chopped
  • 1 medium Green Bell Pepper finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • 1/2 cup Parmesan Cheese grated
  • 1/4 cup Fresh Parsley chopped
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil

Equipment

  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Melt butter in a skillet, and sauté onion, garlic, and green bell pepper over medium heat for about 5 minutes.
  3. Add bread crumbs to the skillet and toast for an additional 2–3 minutes until golden.
  4. Remove from heat and mix in oregano, Parmesan, parsley, lemon juice, salt, and pepper until combined.
  5. Butterfly each large shrimp by cutting along the outer curve, creating a pocket.
  6. Stuff the mixture into each shrimp, pressing lightly.
  7. Drizzle olive oil over the shrimp.
  8. Bake in the oven for 12–15 minutes until the shrimp are pink and the stuffing is golden brown.
  9. Serve warm with your favorite sides.

Nutrition

Serving: 1shrimpCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Pair with a fresh arugula salad or garlic butter rice for a complete meal.

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