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Oreo Cheesecake Bites

Irresistible Oreo Cheesecake Bites That Are No-Bake Delight

These Healthy No-Bake Oreo Cheesecake Bites are a creamy and chocolatey delight, combining guilt-free ingredients for a perfect sweet treat.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Fat-Free Cream Cheese softened
  • 1 cup Non-Fat Vanilla Greek Yogurt
  • 1 tsp Vanilla Extract use pure for best results
  • 1 pinch Salt
  • 1 cup Low-Fat Cool Whip thawed
Crust
  • 12 pieces Oreo Thins

Equipment

  • Muffin Tin
  • paper cupcake liners
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Preparation
  1. Line a muffin tin with 12 paper cupcake liners.
  2. Place one Oreo Thin at the bottom of each cupcake liner.
  3. Beat softened fat-free cream cheese until smooth and creamy, about 2-3 minutes.
  4. Add a pinch of salt, vanilla extract, and Greek yogurt to cream cheese mixture and mix until well combined, about 1-2 minutes.
  5. Gently fold in crushed Oreo Thins into the cream cheese mixture.
  6. Carefully fold in the thawed Cool Whip until fully blended.
  7. Scoop the cheesecake filling into each prepared liner, filling to the top.
  8. Place the muffin tin in the freezer for at least 3 hours to set.

Nutrition

Serving: 1biteCalories: 140kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure cream cheese is softened and avoid overmixing the Cool Whip. Store in an airtight container.

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