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Meatloaf with Sweet and Savory Glaze

Irresistible Meatloaf with Sweet and Savory Glaze Recipe

Classic Meatloaf with Sweet and Savory Glaze, a comforting dish that fills our bellies and hearts.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Choose a blend with some fat for moisture.
  • 1 cup Breadcrumbs Can substitute with gluten-free breadcrumbs.
  • 1/2 cup Milk Use non-dairy milk as an alternative.
  • 1 medium Onion, finely chopped Provides a sweet and savory flavor.
  • 1 medium Green Bell Pepper, finely chopped Substitute with other bell peppers or omit.
  • 2 cloves Garlic, minced Fresh garlic is preferred.
  • 1 large Egg Serves as a binder.
  • 2 tablespoons Worcestershire Sauce Can replace with soy sauce for gluten-free.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1/2 teaspoon Black Pepper Introduces a subtle heat.
  • 1 teaspoon Dried Thyme Imparts earthy flavor.
  • 1 teaspoon Dried Oregano Adds Mediterranean flavor.
For the Glaze
  • 1/2 cup Ketchup Consider sugar-free for lower calories.
  • 1/4 cup Brown Sugar Coconut sugar can be a healthier alternative.
  • 2 tablespoons Apple Cider Vinegar Provides tanginess that balances sweetness.
  • 1 tablespoon Mustard Can substitute with Dijon or omit.

Equipment

  • oven
  • Mixing bowl
  • baking dish
  • Cutting board
  • Knife
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Finely chop the onion and green bell pepper, and mince the garlic.
  3. In a mixing bowl, combine all meatloaf ingredients and mix until just combined.
  4. Transfer the mixture to a baking dish, shape into a loaf, and slightly press down.
  5. Mix together glaze ingredients and reserve half for later.
  6. Brush the meatloaf with glaze and bake for 1 hour, brushing with reserved glaze halfway through.
  7. Let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize ingredients and glazes to tailor the flavor to your taste.

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