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Maple Bourbon Braised Beef

Irresistible Maple Bourbon Braised Beef for Cozy Nights

This Maple Bourbon Braised Beef recipe transforms tender short ribs into a comforting masterpiece, perfect for cozy dinners or gatherings.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braised Beef
  • 4 pounds Bone-in Short Ribs Boneless ribs can be used for a leaner option.
  • 1 tablespoon Kosher Salt Essential for seasoning, enhancing the beef's natural flavors.
  • 1 teaspoon Freshly Ground Black Pepper Offers a pop of flavor.
  • 1/2 cup All-Purpose Flour Helps to brown the ribs and thicken the sauce.
  • 2 tablespoons Extra-Virgin Olive Oil Used for searing ribs.
  • 1 large Yellow Onion (Sliced) Adds sweetness and aroma.
  • 2 stalks Celery (Diced) Contributes depth to the flavor profile.
  • 1 large Carrot (Diced) Provides a hint of sweetness.
  • 2 tablespoons Tomato Paste Infuses umami richness into the sauce.
  • 2 teaspoons Fresh Thyme (Chopped) Adds herbal notes.
  • 1 whole Garlic Head Aids in rounding out the flavor.
  • 1 cup Bourbon Whiskey Delivers warmth and complexity.
  • 1/4 cup Pure Maple Syrup Brings balanced sweetness.
  • 4 cups Beef Stock Provides a flavorful base.
For the Caramelized Shallot Mashed Potatoes
  • 2 tablespoons Extra-Virgin Olive Oil Perfect for sautéing shallots.
  • 3 medium Shallots (Sliced) Elevates the mashed potatoes with sweetness.
  • 2 pounds Russet Potatoes (Cut into Chunks) Ensures a fluffy and creamy texture.
  • 4 ounces Cream Cheese Adds a tangy richness.
  • 2 tablespoons Unsalted Butter Infuses a rich flavor.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Maple Bourbon Braised Beef
  1. Preheat your oven to 325ºF (170ºC).
  2. Generously season the short ribs with kosher salt and pepper. Dust each rib with flour.
  3. In a Dutch oven, heat olive oil and sear the ribs for about 5 minutes on each side until browned.
  4. Add onion, celery, and carrot to the pot, sauté for 6 minutes, then stir in tomato paste and thyme.
  5. Add garlic, bourbon, maple syrup, and beef stock, then deglaze the pan and bring to a simmer.
  6. Return the ribs to the pot, cover, and braise in the oven for 3 to 3½ hours until fork-tender.
  7. While the beef is braising, prepare the mashed potatoes by sautéing shallots and boiling potatoes until tender.
  8. Mash potatoes with cream cheese and butter, blending until smooth.
  9. Serve the braised ribs over the mashed potatoes, drizzled with the braising sauce, and garnish if desired.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Notes

This recipe is easy to prepare in advance and tastes even better the next day.

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