Irresistible Honey Butter Fried Chicken Recipe to Wow Your Guests

Discover the mouthwatering flavors of Honey Butter Fried Chicken – a crispy, sweet-and-savory delight that's perfect for any occasion.

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Prep Time 15

Cook Time 20

Marination Time 15

Total Time 50

Servings: 4 pieces

Course: Dinner

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

400 grams Chicken breast Feel free to substitute with thighs or wings for different textures.
¼ tsp White pepper Adds a subtle warmth to enhance the overall flavor.
1 tbsp Regular soy sauce Infuses a rich umami depth; consider light soy for a milder taste.
1 cup Cornstarch Essential for achieving that perfect crunchy coating.

For Frying

Neutral oil for frying Use vegetable or canola for high-temperature frying to ensure crispiness.

For the Sauce

2-3 cloves Garlic Must be minced for a fragrant, flavorful honey butter sauce.
4 tbsp Honey Offers the signature sweetness; adjust to your personal preference.
4 tbsp Butter Use unsalted for a rich taste without added saltiness.
1 tbsp Brown sugar Boosts caramelization in the sauce for extra depth.
2 tbsp Soy sauce Enhances the umami notes in the sweet and savory sauce.
1 tbsp Sesame oil Adds a distinct, rich flavor; don’t skip this!
2½ tbsp Cornstarch slurry Thickens the sauce beautifully; mix cornstarch with water to form the slurry.
1 tsp Crushed chili Optional; introduces a kick.

For the Garnish

1 tbsp Toasted sesame seeds Adds a nutty finish and visual appeal.
Spring onions Freshly chopped for a pop of color and extra flavor.

Equipment

deep frying pan
thermometer
Mixing bowl

Method

Preparation Steps

Cut 400 grams of chicken breast into bite-sized cubes and marinate with soy sauce and white pepper for 10-15 minutes.
Incorporate the egg into the chicken mixture and coat with cornstarch.
Heat neutral oil to 350°F (180°C) in a deep frying pan.
Fry coated chicken pieces in batches for 1-2 minutes until light golden.
Return to hot oil for a second fry for 2-3 minutes until deep golden-brown.
Melt butter in a pan, sauté minced garlic, then combine with honey, soy sauce, brown sugar, and sesame oil.
Toss the fried chicken in the honey butter sauce until evenly coated.
Garnish with toasted sesame seeds and chopped spring onions before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 10gCalcium: 20mgIron: 2mg

Notes

Serve fresh for the best texture. Store leftovers properly in the fridge for up to 2 days or freeze for 3 months. Reheat in the oven for ideal crispiness.

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