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French Crepes

Irresistible French Crepes: Easy, Versatile & Heartwarming

Discover the magical versatility of French crepes—an easy recipe perfect for any meal or occasion. Indulge in sweet or savory fillings!
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 0.25 teaspoon salt Essential for balancing sweetness.
  • 2 tablespoons granulated sugar Omit for savory crepes or adjust according to taste.
  • 1.5 cups milk Use dairy-free milk for a non-dairy option.
  • 3 large eggs Substitute with flax eggs for a vegan alternative.
  • 2 tablespoons unsalted butter, melted Use oil or dairy-free butter as a substitute.
  • 1 teaspoon vanilla extract Omit in savory preparations.

Equipment

  • crêpe pan or non-stick skillet
  • Mixing bowl
  • Whisk
  • flexible spatula

Method
 

Step-by-Step Instructions for French Crepes
  1. Whisk the Dry Ingredients: In a large mixing bowl, take 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 2 tablespoons of granulated sugar. Whisk them together until well combined and airy.
  2. Add Milk Gradually: Start pouring in 1 1/2 cups of milk slowly while continuously whisking the mixture until you achieve a smooth consistency.
  3. Mix in the Eggs: Crack 3 large eggs into the batter and vigorously whisk until fully incorporated.
  4. Add Butter and Flavor: Pour in 2 tablespoons of melted unsalted butter and 1 teaspoon of vanilla extract to the batter and whisk gently.
  5. Let the Batter Rest: Cover the bowl with plastic wrap and refrigerate the batter for 30 minutes to 1 hour.
  6. Prepare the Cooking Surface: Heat a crêpe pan over medium heat and lightly grease with butter or oil.
  7. Cook the Crepes: Pour 1/4 cup of batter into the center of the heated pan, swirling to spread it thinly. Cook for 1-2 minutes.
  8. Flip with Care: Once the first side is ready, gently lift the edges and flip it over, cooking for an additional 30-60 seconds.
  9. Stack and Serve: Once all the batter is used, stack your finished crepes on a plate and cover with a towel.

Nutrition

Serving: 1crepeCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Chill the batter for better texture, and experiment with various fillings for a delightful experience.

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