Prepare Dough: In a large mixing bowl, combine flour, sugar, yeast, spices, and salt. In a separate bowl, whisk together warm milk, melted butter, eggs, and orange zest. Gradually pour into dry ingredients, stirring until dough forms.

Knead Dough: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic, or use a stand mixer on low speed.

First Rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise for 1 to 2 hours until doubled.

Shape Buns: Punch down the dough, fold in soaked dried fruit, divide, and shape into buns. Place on parchment-lined baking sheet.

Second Rise: Cover buns loosely and let rise in a warm spot for 30 to 45 minutes until puffy.

Bake: Preheat oven to 375°F (190°C). Bake buns for 20 to 25 minutes until golden brown and hollow sounding when tapped.

Glaze: Prepare orange glaze by mixing powdered sugar with fresh orange juice. Brush over warm buns after baking.