Irresistible Crescent Roll Breakfast Casserole for Cozy Mornings

This Crescent Roll Breakfast Casserole is an easy, delicious way to start the day, featuring flaky crescent rolls, creamy filling, and savory ham.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Crescent Roll The foundation of the dish, providing flaky and soft texture.
8 oz Cream Cheese Adds a rich creaminess that complements the other flavors beautifully.
6 large Eggs Bind the ingredients together and give the casserole its structure.
1 cup Whole Milk Contributes to a moist, creamy result; can be swapped with half-and-half for extra richness.
2 cups Shredded Cheese (Colby Jack & Cheddar) Offers melty goodness; use mozzarella or pepper jack for a twist.
1 cup Thick Cut Ham Brings protein and a savory punch; replace with bacon or sausage for a different flair.
1 medium Jalapeño Infuses a mild heat; omit or substitute with bell peppers for sweetness if desired.
1 tbsp Freeze-Dried Parsley Adds a hint of color and freshness; fresh parsley can be used if you have it on hand.
to taste Ground Pepper Essential seasoning to elevate the overall taste; adjust to your preference.
to taste Sea Salt Essential seasoning to elevate the overall taste; adjust to your preference.

Equipment

9x13 casserole dish
Mixing bowl
Whisk
Spatula

Method

Step-by-Step Instructions for Crescent Roll Breakfast Casserole

Preheat your oven to 375°F (190°C) and butter a 9x13 casserole dish generously.
Unroll the crescent roll dough into triangles, spread cream cheese on each triangle, and roll tightly.
In a large bowl, whisk together eggs and whole milk, then fold in shredded cheeses, ham, jalapeños, parsley, salt, and pepper.
Pour the egg mixture evenly over the crescent rolls in the casserole dish.
Bake in the preheated oven for 30-40 minutes until the top is golden brown.
Let the casserole cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 540mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Leftovers can last up to 3 days in an airtight container in the fridge. Reheat in the microwave or bake to enjoy as if freshly made.

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